Rich, savory, and beautifully balanced.
Thai Squid Fish Sauce 725 ml is a premium Southeast Asian staple that brings authentic umami depth and salty complexity to your kitchen. Made from fermented anchovies and sea salt, this fish sauce delivers concentrated savoury flavour and aroma — perfect for elevating a wide range of dishes with depth and balance.
🍶 Flavor Profile:
Deeply savory and umami-rich with a hint of briny complexity — enhances depth without overwhelming other flavours.
🍽 Perfect For:
Thai curries, pad Thai, stir-fries, soups, marinades, dipping sauces (like nuoc cham), salads, and seasoning for proteins and vegetables.
🌿 Why You’ll Love It:
• Authentic Thai character — rich, salty umami that boosts flavour
• Adds depth to both cooked dishes and sauces
• A versatile pantry staple for everyday Asian cooking
An essential seasoning that brings bold, savory depth and authenticity to your favourite meals.