Plant-based. Deeply savoury. Surprisingly satisfying.
Our Veg Bao are filled with a fragrant blend of vermicelli noodles, julienned carrots, cabbage, and shiitake mushrooms, all coated in a rich umami sauce that brings depth and balance to every bite.
The filling is layered and savoury: earthy from the shiitake, lightly sweet from the vegetables, and grounded by delicate vermicelli that holds it all together.
Wrapped in a soft, cloud-like steamed bun that turns light and fluffy when heated.
No compromise. No bland shortcuts. Just proper flavour plant-based.