A rich, spicy, and creamy Southeast Asian noodle soup base. Our curry laksa variation is made from a fragrant spice paste of lemongrass, galangal, turmeric, and dried chilies, bloomed in oil and simmered with shrimp or chicken stock and full-fat coconut milk for a deeply satisfying finish.
 
Serving suggestion: Pour over rice noodles with your choice of protein and fresh garnishes for an authentic laksa experience at home.