Introducing that OnePot Ramen...
If you know us, you know our love for ramen runs deep.
Now you can enjoy it at home with our frozen OnePot Ramen, delivered to your doorstep.
This is ramen designed for real life:
broth + noodles + toppings all in one.
How does it work?
Frozen to Pot. Heat. Eat. Done in 15 minutes.
Steps:
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Remove from packaging.
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Straight from frozen to pot, place broth side downwards
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Cook on high heat until heated through
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Make your ramen egg (optional but highly recommended)
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Add your favourite leafy green veg
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Voila! A wholesome ramen bowl in 15 minutes
Small note
Everything you need is in the pack: the broth, noodles, and toppings.
You just bring your own egg and greens to make it your kind of perfect.
Why you'll love OnePot Ramen
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Proper comfort food without the admin
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Restaurant-style flavour at home
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Freezer-friendly for cravings anytime
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All-in-one pack (broth, noodles, toppings)
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15-minute meal that still feels wholesome
The possibilities are endless...
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Recommended Add-ons
Make It Your Own
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Ramen egg (soft-boiled, soy-marinated if you’re feeling fancy)
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Baby spinach / pak choi / spring greens
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Spring onion + sesame
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Chilli oil if you like it loud
For the ultimate experience, add a ramen egg also known as ajitama (soy sauce-marinated boiled egg) will liven your ramen and transport your tastebuds to Japan.
AJITAMA (RAMEN EGG) RECIPE
3 or 4 Eggs
3Tbsp Soy Sauce
3Tbsp Sake
2Tbsp Mirin
1Tbsp Sugar
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Use a pot to bring water to boil.
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From boil, add cold fridge eggs into pot for 7 minutes. Continously stir first for 3 minutes to center the egg yolk. If you prefer a firmer egg yolk, add 1 - 2 minutes cooking time.
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Remove eggs immediately and submerge into ice water and peel when cooled.
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Cook the rest of the ingredients in a small pot, and boil for a minute. Let cool.
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Submerge peeled eggs in the sauce in a plastic bag with a zipper and marinate in the fridge for a few hours, or optimally overnight.
Ajitama eggs are also a great addition to bentos and rice bowls when made in advance.
FAQ
Is the ramen fully cooked?
It’s frozen and designed to be heated from frozen.
Follow the heating instructions and ensure it’s hot before serving.
What’s included in the pack?
Broth, noodles, and toppings — all in one.
What must I use to cook the ramen?
We recommend using a saucepan pot of 16cm size for the best
experience, this limits the evaporation of the broth.
What do I need to add?
Your own ramen egg (optional) and leafy greens (recommended).
How long does it take?
About 8 - 12 minutes from frozen to bowl. Depending on your choice
of ramen and cooking equipment. Instructions are provided on packaging.
Ready to curb the craving?
