Bright, bold, and authentically spicy.
Korean Chili Powder (Gochugaru) is a staple spice in Korean cuisine — made from sun-dried red chilies that are coarsely ground to deliver vibrant colour, balanced heat, and deep, smoky sweetness. Unlike Western chili powders, it’s known for rich flavour with moderate heat and fruity undertones, making it versatile in both heat-forward and complex dishes.
Perfect for kimchi, BBQ rubs, stews (jjigae), soups, noodles, marinades, and sauces, it adds depth, colour, and authentic Korean character to every dish.
🌶️ Why you’ll love it:
Signature Korean chilli flavour — smoky, fruity, and vibrant
Ideal for kimchi, stews, marinades, and BBQ
Brings rich colour and layered flavour