Clean, mild, and perfectly balanced.
Kong Yen Rice Vinegar offers a gentle acidity that enhances dishes without overpowering their natural flavours, making it a staple in everyday Asian cooking.
Ideal for sushi rice, light dressings, marinades, and dipping sauces, it brings freshness and balance to both home cooking and professional kitchens.
🥢 Why you’ll love it:
Smooth, mild acidity
Perfect for sushi rice and dressings
Versatile for marinades and pickling