Rich, creamy, and unmistakably iconic.
Kewpie Mayonnaise 500g is Japan’s favourite mayonnaise, loved worldwide for its richer flavour and ultra-smooth texture. Made using egg yolks instead of whole eggs and blended with a delicate balance of vinegar and seasoning, it delivers a deeper umami taste that elevates everyday meals.
A staple in Japanese kitchens and restaurants, it’s the secret behind many of your favourite comfort dishes.
🍽 Perfect For:
Sushi rolls, sandwiches, salads, okonomiyaki, takoyaki, fries, grilled meats, and as a creamy finishing drizzle for bowls and wraps.
🌿 Why You’ll Love It:
• Richer, creamier texture than regular mayonnaise
• Signature umami flavour that enhances any dish
• Versatile condiment for cooking, dipping, and drizzling