Spiral, sturdy, and perfect for bold sauces.
Di Martino Tortiglioni is a classic Italian pasta with thick, twisted tubes — ideal for capturing and holding rich sauces in every crease. Made from high-quality durum wheat, these spirals cook to a firm al dente texture that pairs beautifully with hearty ragùs, chunky vegetable sauces, creamy blends, and even baked pasta dishes.
🍝 Why you’ll love it:
Twisted tube shape that clings to sauce brilliantly
Firm, satisfying al dente texture
Great with rich meat sauces, veggies, or creamy cheeses