Broad, ribboned, and wonderfully satisfying.
Di Martino Tagliatelle are classic Italian pasta ribbons — wider than fettuccine — with a smooth yet sturdy texture that holds onto sauce beautifully. Crafted from high-quality durum wheat, this pasta cooks to a firm al dente bite, making it perfect for rich, hearty sauces and comforting meals.
Whether you’re pairing it with a slow-simmered ragù, creamy mushroom sauce, or simple olive oil and herbs, tagliatelle offers a delicious, elegant platform for flavour.
🍝 Why you’ll love it:
Wide ribbon shape that clings to robust sauces
Firm, satisfying al dente texture
Great with meat ragùs, creamy sauces, or aromatic olive oil dressings