Rich, malty, and deeply aromatic.
Chinkiang Vinegar is a traditional Chinese black rice vinegar loved for its deep colour and complex flavour — balancing gentle acidity with subtle sweetness and savoury depth.
A staple in many kitchens, it’s perfect for dumpling dips, braised dishes, stir-fries, and dressings, adding richness without sharp sharpness.
🥟 Obento’s favourite way to enjoy it:
Mix Chinkiang Vinegar with Fu Chi Chili Bean Sauce to create a bold, tangy, and spicy dipping sauce — perfect for gyoza and dumplings, adding both heat and savoury depth to every bite.
🥢 Why you’ll love it:
Smooth, malty flavour with gentle acidity
Perfect for dumpling sauces, braising, and marinades
Ideal base for Obento-style gyoza dipping sauce