ruity, peppery, and beautifully balanced.
Namaqua Extra Virgin Olive Oil is a premium artisan olive oil from Namaqua Olives & Olive Oil, produced in Vredendal, South Africa using a blend of classic Mediterranean olive varieties — Koroneiki, Coratina, Frantoio, and Arbequina — that delivers a fruity nose and peppery finish with good pungency.
Crafted from cold-pressed olives, this EVOO captures fresh green and nutty notes that elevate both everyday cooking and special dishes. Drizzle it over salads, grilled vegetables, fresh bread, or pasta to add rich olive flavour with a spicy touch that’s distinct and delicious.
🥄 Why you’ll love it:
Fruity aroma with peppery palate — bright and balanced.
Cold-pressed from a blend of well-chosen olive varietals.
Great for dressings, drizzling, dipping, and finishing dishes.