Bow-tie shaped, playful, and full of flavour.
Di Martino Farfalle is a classic Italian pasta cut shaped like little bow ties (farfalle means “butterflies” in Italian), offering a fun and versatile base for a wide range of dishes. Its slightly ridged surface and pinched centre help hold sauces and ingredients beautifully — from light olive-oil and pesto dressings to creamy Alfredo or rich tomato ragùs.
Whether you’re tossing it with fresh veggies, seafood, or hearty meats, this farfalle brings delightful texture and visual appeal to every plate.
🍝 Why you’ll love it:
Bow-tie shape that captures sauces and mix-ins
Firm al dente texture with a smooth mouthfeel
Versatile for salads, warm pasta dishes, or creamy sauces