Soft. Fluffy. Richly savoury.
Our Char Siu Bao are filled with tender, slow-cooked BBQ pork in a glossy, sweet-savoury sauce, wrapped in pillowy steamed buns that turn light and cloud-like when heated.
The balance is everything — slightly sweet, deeply savoury, and comforting in the way only proper bao can be.
From freezer to steamer in minutes. No compromise. No shortcuts.
Warm, fragrant, and ready to tear open.