Classic, rich, and beautifully balanced.
Akashi-Tai Junmai Tokubetsu is a refined Japanese sake brewed with Junmai (pure rice) craftsmanship and a Tokubetsu designation — meaning it’s made with carefully selected rice and a thoughtful brewing process that brings extra depth and character. This results in a sake that’s smooth, rich, and layered, with subtle fruit and rice aromas leading into a warm, satisfying finish.
🍶 Why you’ll love it:
Junmai purity: brewed only from rice, water, yeast, and koji
Tokubetsu quality: elevated selection and brewing for extra flavour
Smooth, balanced texture with gentle rice-umami depth
Great served slightly chilled or at room temperature
🍣 Perfect with: Sushi, sashimi, grilled fish, yakitori, tempura, and light Asian dishes — or simply enjoy it neat to appreciate its nuanced character.