Premium, rich, and intensely expressive.
Akashi-Tai Junmai Daiginjo Genshu is a top-tier Japanese sake handcrafted with an emphasis on purity, depth, and unwatered strength. As a Junmai Daiginjo, it’s brewed from meticulously polished rice for elegant aromas and refined flavour, and as a Genshu, it’s bottled at full strength — undiluted after fermentation — giving it fuller body, richer texture, and powerful character.
Expect a beautifully aromatic profile with nuanced fruit and florals, clean rice umami, and a smooth yet robust presence on the palate.
🍶 Why you’ll love it:
Junmai Daiginjo quality — rice polished for finesse and clarity
Genshu strength — richer, fuller, and more concentrated flavour
Elegant aroma with layered fruit and rice nuances
Smooth, textured finish that lingers
🍣 Perfect with: Chilled on its own as a premium sipping sake, or paired with sushi, sashimi, tempura, grilled prawns, and savoury small plates.