Delicate, versatile, and kitchen-ready.
Vietnamese Rice Paper is a thin, translucent sheet made from rice flour and water — a staple for fresh rolls, summer rolls (gỏi cuốn), and light wraps in Vietnamese cuisine. When softened in warm water, it becomes pliable and easy to roll, perfect for wrapping vegetables, herbs, noodles, shrimp, tofu, or your favourite fillings.
Light and neutral in flavour, rice paper lets your chosen ingredients shine while adding satisfying texture to each bite.
🍃 Why you’ll love it:
Easy to soften and roll — perfect for fresh rolls
Neutral taste that pairs with a variety of fillings
Great for healthy, customizable snacks and meals